Garden Vegetable Wraps

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup cream cheese (4 oz)
• 4 flour tortillas (8-10" in diameter)
• 1 cup lightly packed spinach leaves
• 1 large tomato, thinly sliced
• 3/4 cup shredded carrot
• 8 slices muenster cheese or 8 slices monterey jack cheese
• 1 small yellow bell pepper, chopped (1/2 cup)

Recipe

• 1 spread 2 tbsp of the cream cheese over each tortilla.
• 2 top with spinach and tomato to within 1 inch of edge.
• 3 sprinkle with carrot.
• 4 top with chesse slices.
• 5 sprinkle with bell pepper.
• 6 roll up tortillas tightly.
• 7 serve immediately, or wrap securely with plastic wrap and refrigerate no longer than 24 hours.