Fried Rice

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 chicken breasts (in bite size pieces)
• 1/4 cup onion (chopped)
• 1 large carrot (cubed)
• 1/4 cup green onion (chopped)
• 4 cups cooked rice
• 2 1/2 teaspoons salt
• 4 1/2 tablespoons butter (softened)
• 1/2 teaspoon oil
• 1/4 teaspoon sesame seeds
• 2 1/2 teaspoons pepper
• 2 teaspoons soy sauce
• 2 eggs

Recipe

• 1 heat wok to medium high heat. spray with cooking spray and scramble the eggs. once done, chop and set aside.
• 2 add oil to wok and sauté chicken, onion, green onion and carrots until done.
• 3 return eggs to wok and mix well.
• 4 break off chunks of steamed rice and mix well with other ingredients.
• 5 add sesame seeds, salt, and pepper. stir in butter and soy sauce. mix well and let sit for 5 minutes before serving.