Mac And Chicken Soup Lazy Darren

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 (300 ml) cans swanson chicken broth
• 1 carrot, sliced
• 1 medium onion, quartered
• 4 garlic cloves, peeled
• 2 pieces frozen corn, pre-sliced
• 1/2 cup frozen peas
• 150 g skinless chicken breasts
• 4 cups macaroni
• 1 head broccoli, chopped
• 200 ml cold water

Recipe

• 1 again, as mentioned in my other posts, i do not like to waste time due to waiting. i like to be as efficient as i can. so these are the steps.
• 2 boil about 800ml of water. add about 1 tablespoon of salt to the water.
• 3 once boiled, throw in the macaroni. cook for about 15 minutes.
• 4 meanwhile, empty chicken stock into a pot. add 200 ml of cold water.
• 5 add chicken breast, carrots, onions, corn, garlic and frozen peas and bring to boil.
• 6 instead of adding salt, let the stock boil (medium flame) and reduce to taste.
• 7 once macaroni is done, scoop it out. turn off the fire and put the broccoli in, or you could sieve out the macaroni and pour the hot water into a bowl with the broccoli pieces. let it cook slowly.
• 8 remove chicken breast and place it in cold water.
• 9 once cooled, shred the chicken by peeling of the meat with your hands.
• 10 share out the macaroni into 2 bowls and pour the chicken stock over, together with the vegetables.
• 11 add the broccoli and shredded chicken.