Indian-spiced Carrot Salad

Total Time: 1 hr 2 mins Preparation Time: 1 hr Cook Time: 2 mins

Ingredients

• Servings: 4
• 30 g sultanas
• 2 teaspoons cumin
• 1 tablespoon sesame seeds
• 4 carrots
• 3 tablespoons oil
• 1 tablespoon vinegar
• lemon juice
• 50 g almonds
• handful parsley

Recipe

• 1 put the sultanas in a small bowl and cover with boiling water. soak for 20 minutes or until nicely plumped.
• 2 meanwhile, toast the cumin seeds and sesame seeds in a dry frying pan for 1-2 minutes until golden. leave to cool slightly, then add to a large serving bowl with the grated carrots.
• 3 add the remaining ingredients and toss to combine. season well, then cover and leave at room temperature for 30 minutes to allow the flavours to mingle, before serving.