Healthy Crab Salad
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 4
- 14 ounces imitation crabmeat (or lobster)
- 1 cup celery, finely diced
- 2 carrots, finely diced (or grate if you prefer a less crunchy salad)
- 1/4 onion, diced fine
- 10 ritz crackers, crushed (reduced fat worked well)
- 4 tablespoons miracle whip (to moisten and combine flavors)
- seasoning salt, to taste
- pepper, to taste
- iceberg lettuce, cleaned and leaves separated
Recipe
- 1 into a large mixing bowl, flake or chop the seafood. if you have crab sticks, you may want to use scissors to cut the crab into bite size pieces.
- 2 add the celery, carrots, onion, crackers, and miracle whip. stir to combine. if the salad seems too dry, add additional miracle whip.
- 3 taste and add additional seasoning salt and pepper to taste.
- 4 serve in iceberg lettuce leaves.
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