Indian Style Green Beans

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• 1 lb green beans, cut into 1-inch diagonal slices
• 1 -3 tablespoon oil
• 1 teaspoon mustard seeds
• 1/2 cup onion, chopped
• 3/4 cup carrot, thinly sliced
• 1/8 teaspoon ground ginger
• 1 teaspoon ground coriander
• 1/2 teaspoon salt (or less)
• 1 -2 tablespoon lemon juice, fresh

Recipe

• 1 heat 1/2-1 tbls oil in large skillet or wok, saute mustard seeds until they pop,
• 2 add a little more oil then add vegetables, cook, stiring constantly for 5 minutes.
• 3 mix in seasonings, reduce heat, cover and simmer 8-10 minutes
• 4 stir in lemon juice and serve.