Fried Rice

Total Time: 34 mins Preparation Time: 20 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 5 cups basmati rice
• water
• 1 medium onion
• 2 carrots
• 1 tablespoon fresh ginger
• 1 large bell pepper
• extra virgin olive oil
• toasted sesame oil
• light soy sauce

Recipe

• 1 put the rice into a glass bowl with a lid add water so that water level is 1 inch above rice level.
• 2 cook rice in microwave oven (trust me) for 11 minutes then leave to stand without lid.
• 3 put rice in fridge and cool.
• 4 chop onion pepper and carrots; use cheese grater for ginger.
• 5 when rice is cold, approx 1 hour after being put in fridge, add 2 tablespoons of olive oil to wok. add half of onion, pepper, carrot, and ginger; fry for 1 minute.
• 6 add half the rice to the wok and drizzle soy sauce over the rice.
• 7 stir fry for 2 minutes and then drizzle toasted sesame oil over rice.
• 8 serve immediately.
• 9 repeat process until all ingredients are gone.