Edamame Butter Lettuce Date Salad
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- 1 1/2 cups shelled edamame (if using fresh or frozen, or 1 14-oz can libby's organic edamame)
- 3/4 cup butter lettuce, cut (i use dole salad bags)
- 1/2 cup shredded carrot
- 1/4 cup fresh cilantro
- 1/2 cup pecans
- 10 dates, chopped with the pits removed (i use red chinese dates that have no pits)
Recipe
- 1 gently steam the edamame and pour cold water on it to make it stop cooking (or shell it if fresh, rinse and drain if using canned.).
- 2 wash the lettuce and carrots.
- 3 chop the dates and if you want, the pecans.
- 4 toss all the ingredients together in a large bowl.
- 5 serve with the dressing of your choice.
No comments:
Post a Comment