Jean Lafitte Salad
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 1 cup meat, cooked and diced (cold)
- 1/2 cup potato, cooked peeled and diced (cold)
- 1/2 cup carrot, cooked and diced (cold)
- 1/2 cup green beans, cooked (cold)
- 1/2 cup oil-and-vinegar dressing (french dressing (not catalina style), store bought or your own recipe)
- 2 sweet pickles or 2 gherkins, chopped
- 1 egg, hard cooked and chopped
- 1/2 cup mayonnaise
Recipe
- 1 mix meat and vegetables with oil and vinegar dressing; let stand for an hour.
- 2 add pickles egg and mayonnaise.
- 3 chill and serve on a bed of lettuce leaves or mesclun.
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