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Saturday, May 9, 2015

Jean Lafitte Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 1 cup meat, cooked and diced (cold)
  • 1/2 cup potato, cooked peeled and diced (cold)
  • 1/2 cup carrot, cooked and diced (cold)
  • 1/2 cup green beans, cooked (cold)
  • 1/2 cup oil-and-vinegar dressing (french dressing (not catalina style), store bought or your own recipe)
  • 2 sweet pickles or 2 gherkins, chopped
  • 1 egg, hard cooked and chopped
  • 1/2 cup mayonnaise

Recipe

  • 1 mix meat and vegetables with oil and vinegar dressing; let stand for an hour.
  • 2 add pickles egg and mayonnaise.
  • 3 chill and serve on a bed of lettuce leaves or mesclun.

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