Fried Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 tablespoons olive oil, extra virgin
• 1 medium onion, chopped
• 2 cups chicken, cooked and chopped (can use leftover beef, lamb or shrimp)
• 2 cups green beans
• 6 cups rice, cooked
• 2 tablespoons soy sauce
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 4 tablespoons hoisin sauce (optional)
• 1 pepper, red bell, finely chopped
• 1 carrot, grated

Recipe

• 1 heat 2 tbs evoo in skillet over medium-high heat.
• 2 saute onion until brown.
• 3 add meat and stir until meat sizzles.
• 4 add beans and stir 2 minutes.
• 5 add 4 tbs evoo.
• 6 when oil warms, add rice, soy sauce, garlic powder, salt, pepper, and hoisin sauce.
• 7 stir-fry until rice sizzles, about 10-15 minutes.
• 8 add red pepper and crrot, stir 2 minutes, keeping them crunchy.