Georgia Style Braised Lamb Shoulder

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 1 boneless lamb, shoulders sliced into 8-oz portions
• 3/4 head celery, diced
• 4 onions, diced
• 1 1/2 jumbo carrots, diced
• 1/4 quart yellow mustard
• 1/4 quart cider vinegar
• 1 1/4 tablespoons cayenne pepper
• 1 dash ground black pepper
• 1/2 gallon water
• salt

Recipe

• 1 1. season lamb shoulders with salt and pepper. sear in a large pot with oil until deep brown. transfer lamb shoulders to a roasting pan to collect meat juices.
• 2 2. caramelize vegetables in the same pot until deep golden. place lamb shoulders back on top of vegetables and add in remaining ingredients. mix well and cover.
• 3 3. braise covered for about 2 ½ hours until very tender. remove lamb from braising liquid and shred.