Grated, Chopped Veggie Salad In A Jar For Picnics Or Lunch

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 large carrot, peeled and grated on large holes of grater
• 1 yellow beet, peeled and grated on large holes of grater
• 1 red beet, peeled and grated on large holes of grater
• 1 stalk celery, sliced 1/8 inch thick
• 1/3 red pepper, chopped into 1/2-inch pieces
• 1/3 yellow pepper, chopped into 1/2 inch pieces
• 1/3 green pepper, chopped into 1/2 inch pieces
• 1/2 cup mixed salad green
• 1 pinch fresh parsley
• 1 pinch fresh mint
• hidden valley® original ranch® dressing, to taste

Recipe

• 1 put as much hidden valley original ranch dressing in the bottom of a 2-cup, wide-mouth jar as you would use to dress two cups of salad.
• 2 wash, peel, grate, and chop the fresh veggies and add to the jar. do not shake the jar.
• 3 when ready to eat, mix the dressing with the salad ingredients and eat from the jar or turn everything into a bowl to eat.