Indian Style Carrot Salad

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 lb carrot
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil
• 1 tablespoon black mustard seeds
• 2 teaspoons lemon juice
• 2 tablespoons sultanas

Recipe

• 1 soak the sultanas in water for 2-3 hours.
• 2 grate the carrots and put them in a bowl; mix in the salt.
• 3 heat the oil and when hot, put in the mustard seeds. (don't let the oil get too hot, or the mustard fumes will irritate your eyes and throat).
• 4 when the mustard seeds begin to pop, pour the oil and seeds over the carrots.
• 5 add lemon juice and sultanas and toss.